Lists, illustrations, tips, and boxes on ingredients, cooking methods, and more help readers cook with confidence. Along the way, Bittman’s relaxed approach and accessible explanations take readers step by step through making great food. How to Cook Everything: The Basics shares more than 100 core recipes from How to Cook Everything, all carefully chosen by Bittman and expertly detailed for the novice.įrom basic burgers, salads, and other simple staples to easy versions of classics such as coffee cake and special occasion dishes like roast duck, these recipes offer a thorough starter set of dishes that are simple yet full of flavor. It is ideal for anyone who needs a simple, reliable introduction to everyday cooking. Now this new book distills the most essential basic information and recipes from his cornerstone reference and tailors them to meet the needs of beginner cooks as well as rusty or reluctant ones. With 500,000 copies in print, Mark Bittman’s award-winning How to Cook Everything has become a kitchen classic-the ultimate all-around cookbook for today’s home cooks. Everything a new cook needs-essential recipes and information adapted from Mark Bittman’s bestselling How to Cook Everything
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